Recipe Time: Pasta Fagioli

This recipe is like, re-DONK-ulous good. It’s probably more of a winter-time recipe, but I’ve made it a few times this summer (to the chagrin of my soup-hater husband) and it is still a nice, hearty meal, even when it’s warm outside. I also like to add spinach to amp it up even more. Enjoy!…

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Recipe Time: Zucchini & Shrimp

I guess we can label this post “Variation on a Theme” Recipe. Remember a while ago I posted the shrimp tostadas┬árecipe? Well, here’s another great shrimp tostada recipe I tried tonight! It’s a variation on this Martha Stewart recipe, but I twisted to fit my tastes. Enjoy! Zucchini and Shrimp Tostadas 4 burrito-size flour tortillas…

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Recipe Time: Shrimp Tostadas

It’s Summer, and with that means I eat an unhealthy and inordinate amount of avocados and tomatoes. So, any excuse to use these two in a recipe, I’m down! This was a super easy recipe, and one that could be switched around for lots of different uses: tacos, enchiladas, salad, etc. And the website gives…

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Weekend In Review

What a weekend. Lion King on Broadway was incredible. Soulful and emotional. Powerful too. At Palace Cafe, I had the Oyster Rockefeller Poboy, named the best poboy in New Orleans, and I believe them. Brunch with my sister-in-law to celebrate her getting in to grad school was also delicious, more for the company than the…

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